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TopDir is a human edited web directory with various categories, a collection of hand-picked web resources for visitors

TopDir offers free website promotion for webmasters and website owners. Relevant search results and many categories for adding and promoting websites. Free web promotion for websites at TopDir directory. Submit your url for review. A collection of hand-picked web resources for visitors. This page is focused on one particular aspect of Science, Agriculture, Horticulture, Spices.

See also:

Home: Cooking: Herbs and Spices (85)

http://www.aphorticulture.com/spices.htm

» AP Horticulture.com - Notes on the growing of a number of commercial spice crops, from the Andhra Pradesh state government.

http://www.da.gov.ph/wps/wcm/resources/file/ebb81841763712b/black%20pepper.pdf

» Black Pepper - Information on the cultivation of this crop in the Philippines. [PDF]

http://www.plantcultures.org/plants/black_pepper_production__trade.html

» Black Pepper: Production and Trade - Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper.

http://www.sfc.ucdavis.edu/research/chili.html

» Chili Pepper Production - Information on the cultivation of this crop, the cultural practices involved, pest, disease and weed control, harvesting and the costs involved in these processes.

http://www.plantcultures.org/plants/chilli_pepper_production__trade.html

» Chilli Peppers: Production and Trade - Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India.

http://www.fao.org/docrep/v5350e/V5350e04.htm

» Cinnamomum Oils - Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential.

http://www.theepicentre.com/Spices/cloves.html

» Cloves - Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation.

http://www.rirdc.gov.au/reports/NPP/00-155.pdf

» Condiment Paprika: Breeding, Harvesting and Commercialisation - Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop. [PDF]

http://www.krishiworld.com/html/condi_spices1.html

» Condiments and Spices: Cardamom - Information on growing this crop in India, the necessary climate and soil, preparation of the land, propagation, cultivation, varieties, harvesting and curing the crop.

http://www.krishiworld.com/html/condi_spices3.html

» Condiments and Spices: Ginger and Turmeric - Information on growing these crops in India, the necessary climate and soil, rotation, cultivation, varieties, harvesting and curing the crop, and the expected yield.

http://www.krishiworld.com/html/condi_spices2.html

» Condiments and Spices: Pepper and Chillies - Information on growing these crops in India, the necessary climate and soil, propagation, planting, varieties, harvesting and curing the crop, and the expected yield.

http://www.crop.cri.nz/home/products-services/publications/broadsheets/030coriander.pdf

» Coriander - Information from the New Zealand Institute for Crop and Food Research on the cultivation of this spice, and its potential. [PDF]

http://www.da.gov.ph/wps/wcm/resources/file/eb3c5541705677f/garlic.pdf

» Garlic - Information on the cultivation of this crop in the Philippines. [PDF]

http://www.omafra.gov.on.ca/english/crops/facts/97-007.htm

» Garlic Production - Information on the production of this crop, the varieties available, cultural management, crop protection, pest and disease control, harvesting and storage.

http://www.uni-graz.at/~katzer/engl/index.html

» Gernot Katzer's Spice Pages - Information on numerous herbs and spices, including production, names, history, and uses.

http://www.theepicentre.com/Spices/ginger.html

» Ginger - Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation.

http://www.crop.cri.nz/home/products-services/publications/broadsheets/121-Licorice.pdf

» Growing Licorice - Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop, its harvesting, processing and uses. [PDF]

http://www.crop.cri.nz/home/products-services/publications/broadsheets/020saffron.pdf

» Growing Saffron: The World’s Most Expensive Spice - Information on all aspects of the cultivation of this crop, its harvesting, drying, storage, and the yield that can be expected. [PDF]

http://www.theepicentre.com/Spices/ginger3.html

» Growing Your Own Ginger - Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter.

http://www.da.gov.ph/wps/wcm/resources/file/ebb81241759d4e7/hot%20pepper.pdf

» Hot Pepper - Information on the cultivation of this crop, Capsicum frutescens, in the Philippines. [PDF]

http://www.jgames.co.uk/title/Mustard_%28condiment%29

» Mustard - General information on the use of mustard as a condiment.

http://www.jgames.co.uk/title/Mustard_seed

» Mustard Seed - Information on this product, its history, cultivation, preparation, cultural references and a photograph gallery.

http://www.theepicentre.com/Spices/nutmeg.html

» Nutmeg - Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation.

http://www.naturland.de/fileadmin/MDB/documents/Publication/English/pepper.pdf

» Organic Farming in the Tropics and Subtropics: Pepper - Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, handling, packing and storage. [PDF]

http://www.naturland.de/fileadmin/MDB/documents/Publication/English/vanilla.PDF

» Organic Farming in the Tropics and Subtropics: Vanilla - Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, packing and storage. [PDF]

http://www.fao.org/inpho/content/compend/text/ch27/ch27_02.htm

» Post-harvest Management: Ginger - Provides information on harvesting, washing, drying, grading, packing, storage, distillation and the extraction of oleoresins.

http://www.fao.org/inpho/content/compend/text/ch29/ch29_02.htm

» Post-harvest Management: Turmeric - Provides information on harvesting, curing, drying, polishing, grading, packing, storage, grinding, milling and the extraction of oleoresins.

http://www.fao.org/inpho/content/compend/AE622e/ae622e08.htm

» Post-harvest Operations: Garlic - Provides information on harvesting, transport, packaging, storage, cooling, packinghouse operations and processing.

http://www.pfaf.org/database/plants.php?Crocus+sativus

» Saffron - This spice is obtained from the styles of the flowers of Crocus sativus. Information on cultivation of these plants and the varieties available.

http://www.uni-graz.at/~katzer/engl/Croc_sat.html

» Saffron (Crocus sativus L.) - Information about saffron, its cultivation, names and uses. Includes photos.

http://www.nhm.ac.uk/jdsml/nature-online/seeds-of-trade/print.dsml?ref=spices

» Seeds of Trade: Spices - Information on a number of spices, the origins of their cultivation, early uses, transfer and spread around the world, and modern cultivation methods.

http://www.plantcultures.org/plants/tamarind_production__trade.html

» Tamarind: Production and Trade - India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice.

http://www.plantcultures.org/plants/turmeric_production__trade.html

» Turmeric: Production and Trade - India is the largest producer of turmeric. Information on cultivating and harvesting this crop and on the adulteration that sometimes takes place in local markets.

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